I will admit to being very trepidatious about waking up early for the Master 2 Wine Tour, organized and led by the Director of my Master 1 program. The day was cold and promising to be wet, I had no idea what the day’s schedule included and I am the director’s biggest fan. But despite some valid concerns, a few bad moments and the poor weather, the tour turned out to be much better than expected.

Organized in conjunction with the Conseil des Grands Crus Classés en 1855 the day’s theme was…yup you guessed it…classified growths.  Continue reading →